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Watermelon and Crab Salad

Watermelon and Crab Salad

Recipe Date:

July 27, 2020

Cook Time:

00:15:00

Difficulty:

Easy

Measurements:

Imperial (US)

Ingredients

1 small watermelon rind and seeds removed, flesh cut into medium dice
12 ozs fresh jumbo lump crabmeat
6 ozs crumbled Feta cheese
3 radishes, shaved
1/2 cup white balsamic vinegar
5 sprigs mint
2 tbsps shallot, minced
2 tsps freshly chopped mint leaves
1 tsp freshly chopped cilantro leaves
1/4 cup grapeseed oil
Salt and freshly ground black pepper

Directions

Mix all salad ingredients in a bowl.
Add all the dressing ingredients into a jar and shake until combined and emulsified.
Drizzle dressing onto salad.
Garnish with fresh mint leaves.