78% Cabernet Sauvignon, 16% Merlot, 6% Petit Verdot
Whole berries cold-soaked and then fermented in stainless steel vat for 14 – 31 days
Aged 24 months in French oak barrels, 70% new
Agro Ad Amphorum
Latin Translation: From Soil to Bottle
The 2015 vintage was characterized by an ultra-light grape crop and sunny, warm, and dry growing conditions. The wine lots produced from this vintage are phenomenally concentrated, intense, and richly hued, while also possessing balance and richness. Beginning with this vintage, our Cabernet Sauvignon was sourced from Stagecoach vineyards, which spans the Atlas Peak and Pritchard Hill AVAs, while our Merlot hails from the Blue Tooth vineyard in Yountville.