The 2011 vintage presented a cool growing season that allowed grapes to maintain their acidity while developing ripe, integrated tannins.

100 % Pinot Noir, sourced from the famed Walala Vineyard in the Sonoma Coast, and aged for 17 months in French oak.

A blend of the finest Napa Valley Cabernet Sauvignon (Historic Yountville Cabernet Vineyard Fruit) and Merlot (Nine Suns/Huoyi, Pritchard Hill) aged in French Oak for 22 months.