2022 Kerr Sage Ridge Cabernet Franc
Available
43 Cases Produced
The 2022 Cabernet Franc from Sage Ridge Vineyard is a beautifully complex and intricately layered wine. It initially captivates the senses with enticing aromas of plum, compote, saddle leather, fennel, culinary herbs, anise, crushed gravel, and lilac. On the palate, a burst of spice complements the dark fruit, revealing flavors of black pepper, dried thyme, potpourri, cigar box, and licorice. The vibrant flavors and generous mouthfeel are beautifully supported by refined tannins. Its harmonious balance of freshness and structure promises excellent aging potential. This wine is delightful to enjoy now but also holds the promise of further development with time.
Blend
100% Cabernet Franc sourced from the Sage Ridge Vineyard om tje Atlas Peak AVA
Aged
20 Months 100% New French Oak
Alcohol %
14.6
Winemaker
Helen Keplinger
Winemaker Notes
As Hansel from Zoolander would say, 'Cab Franc, so hot right now'. This Cabernet Franc comes from a lower elevation block at Sage Ridge and was harvested just before the heat. It is a beautiful expression of the variety, and should age exceptionally well.
Harvest Date
Harvested by Hand in September 2022
Agro Ad Amphorum
Latin Translation: From Soil to Bottle
The vineyard was planted in 1999 and covers approximately 42 acres of land, with about 35 acres planted to Cabernet Sauvignon, and smaller amounts of Merlot, Cabernet Franc, and Petit Verdot. Sage Ridge Vineyard has breathtaking views of the valley, with and stunning surrounding scenery. Navigating the vineyard is no joke! The vines are planted in well-draining volcanic soils, which contribute to the unique flavors and characteristics of the wines. The vineyard is farmed using sustainable and environmentally-friendly practices, with a focus on preserving the natural beauty and resources of the land.. Overall, Sage Ridge Vineyard is a unique and exceptional vineyard within the Atlas Peak AVA, known for its high-quality Cabernet Sauvignon wines, volcanic soils, and sustainable farming practices.
